Frozen Key Lime Pie
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Frozen Key Lime Pie
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Crust:
- 1 ¼ 1 ¼ cup Graham cracker crumbs
- 2 2 tablespoons sugar
- ¼ ¼ cup melted butter
Filling:
- 1 1 pint lime sherbet
- 1 1 pint Haagen-Dazs zesty lemon sorbet
- 1 1 pint vanilla frozen yogurt
- 1 1 tablespoon fresh lime juice
Garnish:
- ¼ ¼ cup coconut toasted
- Fresh limes for garnish
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Instructions
- For the crust, mix together all the ingredients and press into 9” springform pan.
- Freeze for 15 minutes. For the filling, soften the ice creams and yogurts and spoon into the crust.
- Sprinkle with toasted coconut. Freeze for at least 4 hours. Let stand 15 minutes before slicing. Serve with sliced limes on top.
Nutrition Information
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Serving
1 Serving
Calories
380kcal
(19%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
17mg
(6%)
Sodium
256mg
(11%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Nutrition Facts
Serving: 8Servings (Makes a 9-inch pie)
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 380kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 17mg | 6% |
| Sodium | 256mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
* Percent Daily Values are based on a 2,000 calorie diet.
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