Chocolate Peanut Butter Ice Cream Popsicles

Name: Chocolate Peanut Butter Ice Cream Popsicles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving
Ingredients: 1.5 cups non dairy milk; 1/2 cup smooth peanut butter; ¼ tsp salt; 2 to 4 tbsp sugar or sweetener; ½ tsp vanilla; a good pinch of cinnamon and nutmeg; 8 oz vegan chocolate chips; 2 tbsp coconut oil

User Reviews

4.5

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
6
Calories
368 kcal
Course
Dessert
Cuisine
Vegan, gluten-free

Chocolate Peanut Butter Ice Cream Popsicles

Danielle Hudson

Report

These Chocolate Peanut Butter Ice Cream Popsicles are like Peanut Butter Cup pops. Creamy Nut butter ice cream drizzles with melted chocolate. Vegan Gluten-free Recipe Makes 5 to 6 pops

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

Peanut Butter Ice cream:

1.5 cups non dairy milk such as almond milk or coconut milk
1/2 cup smooth peanut butter or almond butter, or other nut butter
¼ tsp salt
2 to 4 tbsp sugar or sweetener such as maple or agave
½ tsp vanilla
a good pinch of cinnamon and nutmeg

Chocolate drizzle or coating:

8 oz vegan chocolate chips or bar
2 tbsp coconut oil

Add to Shopping List

Instructions

Combine all the ingredients in a saucepan over medium heat. Stir occasioanlly so the nut butter mixes in. Bring the mixture to a boil. It will star to thicken. Whisk well for half a minute while boiling, then take off heat. Cool for 10 minutes. Taste and adjust sweet and mix in. Then pour into pop molds*. Freeze until fully frozen.
Melt the chocolate chips and coconut oil in a double boiler or microwave(in burst of 15 to 30 seconds). Whisk until smooth.. Let it cool for 2 mins.
Drizzle the chocolate on the frozen popsicles, or dip the pops into the melted chocolate to make coat completely.
Place on a parchment lined baking sheet and return to the freezer for 15 mins. Store or serve

Notes

* You can spoon in some melted chocolate into the peanut butter mixture while pouring into the mold. Swirl lightly with the stick then freeze for chocolate swirls in the pops.
Nutritional values based on one serving

Nutrition Information

Show Details

Calories 368kcal (18%) Carbohydrates 34g (11%) Protein 8g (16%) Fat 25g (38%) Saturated Fat 9g (45%) Sodium 294mg (12%) Potassium 143mg (4%) Fiber 3g (12%) Sugar 23g (46%) Calcium 132mg (13%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories	368kcal	18%
Carbohydrates	34g	11%
Protein	8g	16%
Fat	25g	38%
Saturated Fat	9g	45%
Sodium	294mg	12%
Potassium	143mg	3%
Fiber	3g	12%
Sugar	23g	46%
Calcium	132mg	13%
Iron	3.1mg	17%