Vegan Mango Ice Cream with Cream Cheese

• 1 cup ripe mango
• 6 oz vegan cream cheese I use kite hill almond plain
• 1 cup cashew milk or use soy milk or almond milk or full fat coconut milk
• 3 to 4 tbsp sugar depends on ripeness of the mango
• 1/2 tsp vanilla extract
• A good pinch of salt
• 1 tsp arrowroot starch or cornstarch
• 1 tbsp refined coconut oil optional

Sprinkle:

• 1 tbsp brown sugar
• 1 tbsp almond flour
• a pinch of salt
• dash of cinnamon or cardamon