Frozen Mango Margarita
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Frozen Mango Margarita
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Frozen mango margarita combines the traditional flavor of the tequila cocktail with sweet fruit. It is the perfect summertime drink for everything from a quiet night on your patio or a barbecue with friends.
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Ingredients
- 2 cups frozen mango chunks
- 1 cup mango juice should be sweetened
- 1 cup Ice cubes
- 4 ounces tequila
- 2 ounces Cointreau or another orange liquor
- 3 limes 2 for the juice and the other for garnish and the rim
- coarse salt for the rim see notes 1 & 2
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Instructions
- Cut the limes in half and juice two of them
- Cut the remaining lime into slices and then cut each slice in half. Run one slice of lime around the rim of your glasses to wet the surface.
- Place the salt on a flat plate and dip the rim of the glass into the salt until everything is evenly covered
- Put the frozen mango, mango juice, lime juice, ice, and both alcohols into your blender and blend until smooth - around 30-60 seconds depending on the power of your blender
- Divide between two glasses, garnish with a slice of lime and enjoy
Notes
- Use a good quality salt, a flaky salt or sea salt is great. Crush a bit before using to make for smaller salt pieces.
- You can substitute granulated sugar for salt if you prefer.
Nutrition Information
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Serving
1glass
Calories
411kcal
(21%)
Carbohydrates
61g
(20%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Sodium
19mg
(1%)
Potassium
419mg
(12%)
Fiber
6g
(24%)
Sugar
49g
(98%)
Vitamin A
2704IU
(54%)
Vitamin C
108mg
(120%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1glass | |
| Calories | 411kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 19mg | 1% |
| Potassium | 419mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 49g | 98% |
| Vitamin A | 2704IU | 54% |
| Vitamin C | 108mg | 120% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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