Frozen Meatballs in the Crock Pot
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
10
-
Calories
231 kcal
-
Course
Main Course
-
Cuisine
American
Frozen Meatballs in the Crock Pot
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This easy crock pot recipe for frozen meatballs can be paired with different sauces to make dinner for the family or easy appetizer for parties.
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Ingredients
- 28 ounces frozen meatballs
- 32 ounces sauce
Instructions
- Add the frozen meatballs to the slow cooker.
- Pour the sauce over the meatballs ensuring that they are completely covered then stir everything together.
- Place the lid on the slow cooker and cook on LOW for 6 hours or HIGH for 3 hours.
- Once the meatballs are heated through set to WARM until ready to serve.
Notes
- We have used marinara sauce but you can use any sauce that pairs well with meatballs. Nutritional values will change based on the sauce you use.
Nutrition Information
Show Details
Serving
6ounces
Calories
231kcal
(12%)
Carbohydrates
5g
(2%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
57mg
(19%)
Sodium
474mg
(20%)
Potassium
497mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
398IU
(8%)
Vitamin C
7mg
(8%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 6ounces | |
| Calories | 231kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 474mg | 20% |
| Potassium | 497mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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