Frozen Pork Tenderloin in the Instant Pot

Pressure Cook Pork Tenderloin:

1. Add 2 cups of chicken broth and bay leaves to the pressure cooker pot.
2. Place the trivet with handles on top and place the frozen tenderloin directly on it. If it doesn't fit, cut it in half.
3. Close the lid and ensure the valve points to 'sealed'.
4. Press the Pressure Cook button and set the timer for 15 minutes for frozen pork tenderloin and 3 minutes for fresh or thawed tenderloin. This will be followed by a 10-minute Natural Pressure Release.
5. After the 10 minutes of NPR, manually release the remaining pressure.
6. Open the lid and carefully lift the trivet with the pork tenderloin on it. Remove and discard any excess fat, then place the tenderloin in a baking pan covered with foil.

Make the sauce:

1. Clean the pressure cooker pot, and then select "Sauté".
2. Combine all the sauce ingredients in a medium bowl and stir until thoroughly combined.
3. Once the IP reads HOT, add the sauce mixture. Stir and cook for a few minutes, until it thickens enough to coat the back of a spoon.

Broil:

1. Brush the pork tenderloin with half of the sauce, topping it and the sides. Set the other half of the sauce aside.
2. Broil the pork tenderloin for a few minutes, or until it is golden brown. Once it's done, baste it once with the sauce that has dripped into the pan.

Slice and serve:

1. Let the pork tenderloin rest for 10 minutes before slicing.
2. Using a sharp knife, slice the pork tenderloin and serve drizzled with the remaining sauce.
3. Garnish with green onions and sesame seeds.