Fruit pancake pizza
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
8
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Course
Breakfast
Fruit pancake pizza
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Fruit pancake pizza
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Ingredients
For the pancakes:
- 55 g (4oz) plain flour
- pinch of salt
- 2 eggs beaten
- 280 ml (1 cup + 2 tbsp) milk
- 1 tsp vanilla extract
- Butter for frying
For the cream cheese
- 500 g (1.1lb) cream cheese
- 6 tbsp Greek yoghurt
- 3 tbsp maple syrup
For the fruits:
- 400 g (14oz) strawberries , hulled and halved
- 250 g (8.8oz) raspberries
- 6 kiwis , peeled and cubed
- Seeds from 2 passionfruit’s
- Seeds from 1 pomegranate
Instructions
Make the pancakes:
- Mix together the flour and salt in a large bowl, make a well in the centre, add in the egg and whisk into a paste.
- In another bowl mix together the almond milk and vanilla extract.
- Then slowly add a little bit of this milk mixture into the paste whisking well before adding in some more. Continue till all the milk is whisked in and the batter is smooth.
- Heat your pancake on low medium heat and melt a bit of butter in it.
- When the butter starts sizzling add in about 2-3 tbsp of the batter mixture (depending on the size of your pan) and swirl the mixture until a thin layer coats the pan.
- Cook for about 30 seconds until the edges and parts of the pancake is crisp.
- Then flip and cook for up to 30 seconds.
- Keep pancake warm in oven till you have finished cooking the rest.
Make the cream cheese:
- Beat all the ingredients for the cream cheese together until smooth an dset aside.
Assemble the fruit pancake pizzas:
- Assemble the fruit pancake pizzas starting with the pancakes, then the cream cheese and then the fruit.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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