Fruit Parfait (Strawberry Parfait & Chocolate Banana Parfait)

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    595 kcal

  • Course

    Dessert

  • Cuisine

    Japanese

Fruit Parfait (Strawberry Parfait & Chocolate Banana Parfait)

This delightful Japanese Fruit Parfait recipe showcases yummy layers of cake or brownies, granola, fresh whipped cream, and ice cream. Enjoy 2 versions—Chocolate Banana Parfait and Strawberry Parfait!

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Ingredients

Servings

For the Fresh Whipped Cream

  • 2 cups heavy (whipping) cream
  • 3 Tbsp sugar (8% of the heavy cream; 480 g x 0.08)

For the Strawberry Parfait

  • fresh whipped cream
  • Homemade Castella Cake
  • strawberries
  • cornflakes (cereal)
  • chocolate syrup
  • vanilla and/or strawberry ice cream
  • toasted sliced almonds
  • mint
  • Pocky

For the Chocolate Banana Parfait

  • fresh whipped cream
  • brownies
  • chocolate granola
  • chocolate syrup
  • chocolate or vanilla ice cream
  • banana
  • mint
  • cigarette cookies
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Instructions

  1. Gather all the ingredients.
  2. And more...

To Make the Fresh Whipped Cream

  1. Prepare an ice bath by placing ice cubes and water in a large bowl. Place a clean and dry mixing bowl in the ice bath and add 2 cups heavy (whipping) cream and 3 Tbsp sugar to keep cool.
  2. Once cooled, transfer the mixing bowl to the stand mixer and whisk on high speed until medium peaks. Transfer the whipped cream to a piping bag. You can put the bag in a tall glass and fold the top half of the bag outward as you see in the picture below.

To Prepare the Fillings

  1. Cut the Homemade Castella Cake, sponge cake, and/or brownies into small cubes.
  2. Slice the fresh fruits of your choice like strawberries and/or banana. Leave one whole strawberry for garnish.

To Assemble the Strawberry Parfait

  1. Put cornflakes cereal on the bottom of the glass. Place the strawberry slices vertically around the inner glass so that we can see the strawberry from outside the glass. Fill the void with fresh whipped cream.
  2. Add chocolate syrup and some Castella cubes.
  3. Add a scoop of vanilla and/or strawberry ice cream and more strawberry halves around the glass rim. Decorate with toasted sliced almonds and more whipped cream.
  4. Garnish with one whole strawberry, a sprig of mint, and 2 sticks of Pocky on top.

To Assemble the Chocolate Banana Parfait

  1. Put chocolate granola on the bottom of the glass. Add some fresh whipped cream and brownie cubes. Squirt some chocolate syrup vertically on the inner glass so you can see chocolate marks from outside the glass.
  2. Add more whipped cream, granola, and sliced almonds. Add 2 scoops of chocolate or vanilla ice cream. Decorate with more whipped cream and the banana slices.
  3. Top off with sliced almonds, chocolate syrup, a sprig of mint, and cigarette cookies on top.

Nutrition Information

Show Details
Calories 595kcal (30%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 49g (75%) Saturated Fat 30g (150%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 184mg (61%) Sodium 170mg (7%) Potassium 253mg (7%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 2060IU (41%) Vitamin C 11mg (12%) Calcium 128mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 595 kcal

% Daily Value*

Calories 595kcal 30%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 49g 75%
Saturated Fat 30g 150%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 184mg 61%
Sodium 170mg 7%
Potassium 253mg 5%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 2060IU 41%
Vitamin C 11mg 12%
Calcium 128mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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