Nutella Banana Bread
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5.0
15 reviews
Excellent
Nutella Banana Bread
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Delicious homemade Nutella Banana bread with honey. Easy recipe for breakfast or quick snack. Top with sliced almonds.
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Ingredients
- 1 ¾ cups all-purpose flour (plain flour)
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp Diamond Crystal kosher salt
- ½ tsp cinnamon
- ⅛ tsp allspice
- ⅓ cup Nutella (5 Tbsp)
- ½ cup honey (8 Tbsp)
- 4 ½ medium banana (1 ½ cup or 450 g of mashed banana)
- ½ cup buttermilk
- 1 large egg (50 g each w/o shell)
- ½ tsp pure vanilla extract
- ½ tsp almond extract
Topping:
- 2 Tbsp sliced almonds
- 1 ½ tsp turbinado sugar
Instructions
- Gather all the ingredients.
- Preheat oven to 350°F (177ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Spray a (9" x 5" or 23 x 13 cm) loaf pan with nonstick spray and place a sheet of parchment paper on the bottom.
- Whisk all the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and allspice) together in a large bowl. Make a well in the center of the mixture.
- Combine Nutella and honey in a small bowl and heat in the microwave until melted, (about 30 seconds) and cooled slightly.
- Combine mashed banana, buttermilk, egg, and extracts in the medium bowl.
- Add cooled Nutella-honey mixture in the medium bowl.
- Add to flour mixture in the large bowl and stir just until combined.
- Pour batter into the greased loaf pan and top with almonds and turbinado sugar.
- Bake at 350°F (177ºC) for 50-60 minutes, rotating the pan halfway through. The bread is ready when an inserted skewer in the center comes out clean. Remove from oven and cool in the pan on a wire rack for 10 minutes, then remove from pans and cool completely.
To Store
- Wrap the bread well and store at room temperature up to 2 days, or in the refrigerator up to 4 days. To freeze, wrap tightly in foil or freezer wrap.
Notes
- The recipe was adapted from Tutti Dolci.
Nutrition Information
Show Details
Serving
1loaf
Calories
2565kcal
(128%)
Carbohydrates
487g
(162%)
Protein
49g
(98%)
Fat
55g
(85%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
199mg
(66%)
Sodium
2330mg
(97%)
Potassium
2764mg
(79%)
Fiber
27g
(108%)
Sugar
257g
(514%)
Vitamin A
763IU
(15%)
Vitamin C
40mg
(44%)
Calcium
657mg
(66%)
Iron
19mg
(106%)
Nutrition Facts
Serving: 1(9"
Amount Per Serving
Calories 2565 kcal
% Daily Value*
| Serving | 1loaf | |
| Calories | 2565kcal | 128% |
| Carbohydrates | 487g | 162% |
| Protein | 49g | 98% |
| Fat | 55g | 85% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 199mg | 66% |
| Sodium | 2330mg | 97% |
| Potassium | 2764mg | 59% |
| Fiber | 27g | 108% |
| Sugar | 257g | 514% |
| Vitamin A | 763IU | 15% |
| Vitamin C | 40mg | 44% |
| Calcium | 657mg | 66% |
| Iron | 19mg | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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