Fruit Sandwich フルーツサンドイッチ
User Reviews
4.7
42 reviews
Excellent
Fruit Sandwich フルーツサンドイッチ
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Unique Japanese fruit sandwich recipe and instructions to make not just delicious mascarpone and whipped cream filled fruit sandwich but also photogenic.
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Ingredients
- 100 g whipping cream (1/2 cup)
- 100 g mascarpone (1/2 cup)
- 15 g sugar 1 tbsp
- 2 tbsp jam *1 any type
- 4 slices Shokupan Japanese bread *2
- 4 small strawberries *3
- 1/2 kiwi fruit
- 1 small banana
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Instructions
- Place whipping cream, mascarpone and sugar in a large mixing bowl.
- Whip them all together by hand till it makes a soft peak.
- Refrigerate whipped cream and mascarpone till it is needed
- Wash strawberries and cut the stem off and wipe off water.
- Peel and cut kiwi fruit.
- Peel and cut banana about 2cm (0.8inch) thick.
- Spread the jam on one side of 4 slices of bread.
- Place the bread on a cling wrap and spread the whipped cream about 1cm (0.4inch) thick.
- Layout the fruit according to how you want to cut the bread, and how the fruit will look when it is cut.
- Drop more whipped cream over the fruit and place another slice of bread to sandwich.
- Wrap with the cling wrap and draw the location of where each fruit piece is with a permanent marker over the cling wrap.
- Refrigerate at least 2 hours to settle.
- After refrigerated for 2 hours, take them out and slice it with a sharp knife.
Notes
- *1 I used apricot jam
- *2 Shokupan Japanese bread can be substituted with white bread, about 1.5cm thick (0.6inch)
- *3 These fruits can be substituted with any fruit which does not contain much water. This is an update and as the photo indicates, I used different fruits.
Nutrition Information
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Calories
482kcal
(24%)
Carbohydrates
64g
(21%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
59mg
(20%)
Sodium
274mg
(11%)
Potassium
395mg
(11%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
755IU
(15%)
Vitamin C
41.6mg
(46%)
Calcium
189mg
(19%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 59mg | 20% |
| Sodium | 274mg | 11% |
| Potassium | 395mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 41.6mg | 46% |
| Calcium | 189mg | 19% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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