Fruit Piroshki Recipe
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4.8
1,131 reviews
Excellent
Fruit Piroshki Recipe
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Fruit Piroshki are on their way to win you over! In this recipe, you will learn some easy techniques to make this Eastern European pastry perfect for each time.
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Ingredients
- 1 Perfect Yeast Dough
- 3 cup jam
- 1 egg
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Instructions
- Divide the dough into 24 equal pieces. The easiest way to divide the dough is by cutting it in halves. Continue diving until you get 24 equal pieces.
- Roll out each piece into an oval shape. Place the jam on one side of the oval, folding it half way and sealing the jam. Make small cuts on the other side of the oval and fold it over to create a sliced top.
- Make small cuts on the other side of the oval and fold it over to create a sliced top.
- Lay out piroshki on a baking sheet. Cover them with a kitchen towel and let it rise in a warm place for at least 30 minutes.
- Brush piroshki with whisked egg. Bake them at 350 °F for about 45 minutes or until golden brown.
- Keep them in an air tight container. They can stay fresh for several days.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
29g
(10%)
Cholesterol
6mg
(2%)
Sodium
16mg
(1%)
Potassium
35mg
(1%)
Sugar
20g
(40%)
Vitamin A
10IU
(0%)
Vitamin C
3.7mg
(4%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Units
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 29g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 16mg | 1% |
| Potassium | 35mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,131 reviews
Excellent
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