Fruit Pizza
User Reviews
5.0
3 reviews
Excellent
Fruit Pizza
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Fruit pizza is an amazing dessert pizza that has a shortbread crust, a cream cheese layer, then layers of delicious fresh fruit!
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Ingredients
Cookie Pizza Crust
- 2/3 cup salted butter softened and at room temp
- 1/4 cup confectioners sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Cream Cheese Filling
- 12 ounces cream cheese softened and at room temp
- 1/2 cup confectioner's sugar
- 1 teaspoon vanilla
Fruit Toppings
- 2-3 kiwi fruit sliced into circles
- 1/2 cup blueberries washed and dried
- 6-10 large strawberries washed, hulled and sliced
- 1 small can pineapple chunks drained well or fresh pineapple
- 1 large Mango peeled and diced
Instructions
- Preheat your oven to 350 °F. Lightly grease a 14 inch pizza pan and set aside.
- In a medium bowl, mix together the butter, two types of sugars, egg, and vanilla extract until combined. Mix in the flour and mix until a dough forms. Press into the bottom of the prepared pizza pan.
- Bake in the preheated oven for 10-15 minutes, until golden brown. Remove and cool in the pan.
- In a large bowl with a hand mixer, or using a stand mixer, beat the filling ingredients together. Tastes test, and add more confectioner's sugar if desired. You can make this layer as sweet or as tangy as you like!
- Once the crust has cooled, spread the cream cheese mixture over top. Chill for 30 minutes. While this is chilling prepare your fruit.
- To prepare the fruit, once you have sliced it, lay it on paper towels to absorb any excess moisture, This will help keep the pizza from getting too soggy!
- Once the cream cheese has chilled, arrange the fruit in the pattern of your choice over the top. Slice and serve!
Notes
- Try to dry the fruit as much as you can before placing in onto the cream cheese layer. Do this by laying them on sheets of paper towels to absorb any excess juice.
Nutrition Information
Show Details
Calories
571kcal
(29%)
Carbohydrates
69g
(23%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
284mg
(12%)
Potassium
430mg
(12%)
Fiber
4g
(16%)
Sugar
45g
(90%)
Vitamin A
1442IU
(29%)
Vitamin C
79mg
(88%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 69g | 23% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 284mg | 12% |
| Potassium | 430mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 45g | 90% |
| Vitamin A | 1442IU | 29% |
| Vitamin C | 79mg | 88% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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