Fruit Pizza
User Reviews
5.0
3 reviews
Excellent
Fruit Pizza
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We're loving this delicious summer dessert recipe. Fruit Pizza is made with layers of fresh fruit, cream cheese frosting and a homemade sugar cookie crust
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Ingredients
Crust Ingredients
- ¼ cup unsalted butter softened
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Topping Ingredients
- 8 oz cream cheese softened
- ¼ cup unsalted butter softened
- 2 cups powdered sugar
- 1-2 tbsp cream or milk
- 1 teaspoon pure vanilla extract
Assorted Fruit
- kiwi
- strawberries
- blueberries
- raspberries
Instructions
Directions
- In a medium bowl using an electric mixer, beat the butter and sugar together until fluffy. Add in the egg and vanilla and combine.
- In a separate bowl, whisk together the dry ingredients; add to the creamed butter mixture and beat until combined.
- Cover tightly and chill dough for at least 30 minutes.
- Preheat the oven to 350 degrees.
- Spray a 12-inch pizza pan with nonstick cooking spray; press the chilled dough onto the pan and flatten with hand covering to the edges.
- Bake for 12-14 minutes or until light golden brown. Remove from the oven and cool completely before adding the toppings.
Frosting Directions
- In a medium bowl using an electric mixer, beat the cream cheese and butter together on medium speed until smooth, about 2 minutes.
- Add the powdered sugar and 1 Tbsp cream (or whole milk). Beat for 2 minutes.
- Add the vanilla and 1 more Tbsp cream (if needed). Beat for 1 minute.
- Spread over the cooled sugar cookie crust. Decorate with fruit.
- Cut into slices and serve. Leftovers keep well in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
518kcal
(26%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
237mg
(10%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
906IU
(18%)
Vitamin C
0.01mg
(0%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 237mg | 10% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 906IU | 18% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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