Fruit Pizza
User Reviews
5.0
15 reviews
Excellent
Fruit Pizza
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This easy fruit pizza is made with a lightened-up sugar cookie crust and topped with fluffy cream cheese frosting and colorful fresh fruit!
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Ingredients
- 2 cups all purpose unbleached flour (Gold Medal)
- 8 oz 1/3 less fat cream cheese (softened)
- 1 large mango (diced)
- 1/2 tsp baking soda
- 1/2 cup powdered sugar
- 3 diced kiwis
- 1/4 tsp salt
- 1 teaspoon vanilla
- 1 cup sliced strawberries
- 1/8 teaspoon ground cinnamon
- 1 cup blueberries
- 2/3 cup granulated sugar
- 1 cup raspberries
- 2/3 cup brown sugar (unpacked)
- 1/4 cup melted unsalted butter
- 2 large egg whites
- 1/4 cup unsweetened apple sauce
- 2 tsp vanilla extract
- 2/3 cup white chocolate chips or chopped white chocolate
Instructions
- Preheat oven to 350°F. Lightly spray a 9 x 13 x 1.375 inch non-stick baking pan (quarter sheet pan) with cooking spray.
- In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.
- In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.
- Fold the dry ingredients into the wet ingredients with a spatula in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
- Fold in the white chocolate chips.
- Spread the batter onto the baking pan using the back of a measuring cup to smooth evenly.
- Bake 14 to 16 minutes, until the edges are golden and a toothpick inserted comes out clean. Don't over-bake or your bars will be dry. Let it cool completely before removing from the pan. Once cool transfer to a cutting board.
- Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until well-blended.
- Cut the bars into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Spread the frosting in a thin, even layer over the surface of the cookie, leaving a small margin around the edges. Layer the fresh fruit over the frosting.
- Store in the refrigerator until ready to serve.
Equipments used:
Nutrition Information
Show Details
Serving
1bar
Calories
140kcal
(7%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
72mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 140kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 72mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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