Fruit Pizza Cookies

User Reviews

4.0

123 reviews
Good
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Servings

    18 cookies

  • Calories

    397 kcal

  • Course

    Dessert

  • Cuisine

    American

Fruit Pizza Cookies

Soft sugar cookies with sweet cream cheese frosting all topped with colorful and fresh fruit, these are Fruit Pizza Cookies! So good!

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Ingredients

Servings

For the Sugar Cookies

  • 1 cup salted butter cut into cubes
  • 1 cup granulated sugar
  • 1 whole egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons baking powder
  • 3 cups all purpose flour see notes below before measuring

For the Cream Cheese Frosting

  • 1/2 cup salted butter at room temperature
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla extract
  • fresh fruit: berries, kiwi, banana, mandarin oranges, etc..

Instructions

Make the Cookies

  1. Preheat oven to 350 degrees. Lightly grease a half sheet pan and set aside. Alternately, you can line with parchment paper and set aside.
  2. In a large bowl, stir butter and sugar until well mixed. Add the egg, vanilla extract and almond extract and stir again. Slowly incorporate the flour and baking powder until a dough forms. If it looks a little crumbly, this is normal. If you squeeze some dough together in your hands, it should form a ball that keeps its shape.
  3. Scoop and roll into 3 tablespoon dough balls (large cookie scoop) and press with a glass to spread. Refrigerate 5 minutes before baking to help them hold their shape.
  4. Bake 8-10 minutes, then cool 5 minutes on the hot baking sheet before cooling completely on cooling racks.

Make the Frosting

  1. Place all ingredients into a large bowl. Stir with a hand mixer (or stand mixer) until completely combined, thick and smooth. Scrape the sides and stir again briefly to ensure a smooth frosting.

Assemble the Cookies

  1. Frost cooled cookies generously with cream cheese frosting, then top with any desired fresh fruit. Store on baking sheets lined with parchment paper and gently topped with plastic wrap in the fridge before serving.

Notes

  • *measuring the flour is the most important part of this recipe! Be sure to whisk the flour well before measuring! Then spoon into your measuring cup and level the top.

Nutrition Information

Show Details
Calories 397kcal (20%) Carbohydrates 53g (18%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 12g (60%) Trans Fat 1g Cholesterol 55mg (18%) Sodium 177mg (7%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 642IU (13%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 397 kcal

% Daily Value*

Calories 397kcal 20%
Carbohydrates 53g 18%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 177mg 7%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 642IU 13%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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