Fruit Salad
User Reviews
4.5
81 reviews
Excellent
Fruit Salad
Report
This delicious fruit salad with apple pie filling uses canned fruit like pineapple, pears, peaches, mandarin oranges, and cherries as well as fresh grapes and bananas.
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Ingredients
- 21 ounces apple pie filling diced
- 20 ounces pineapple tidbits drained
- 29 ounces pear halves drained and diced
- 15.25 ounces sliced peaches drained and diced
- 11 ounces mandarin oranges drained
- 1 1/4 cups grapes halved
- 16 ounces Maraschino cherries drained
- 2 large bananas sliced
- lemon juice for bananas
Instructions
- In a large bowl, add in the apple pie filling. If you haven’t chopped the apples, do that now.
- Add in the pineapple tidbits, diced pears, diced peaches, oranges, grapes, and cherries. Stir until combined.
- Just before serving, slice up the bananas and sprinkle with lemon juice or Fruit Fresh before adding them to the bowl of fruit.
- Once the bananas are adding to the bowl, fold them into the fruit salad.
- Cover and store in the fridge for up to 5 days.
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
46g
(15%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
20mg
(1%)
Potassium
285mg
(8%)
Fiber
5g
(20%)
Sugar
34g
(68%)
Vitamin A
290IU
(6%)
Vitamin C
15mg
(17%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 46g | 15% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 20mg | 1% |
| Potassium | 285mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 34g | 68% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 15mg | 17% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
81 reviews
Excellent
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