Fruit Salad with Greek Yogurt Dressing
User Reviews
5.0
33 reviews
Excellent
Fruit Salad with Greek Yogurt Dressing
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Fall Fruit Salad is healthy, packed with vitamins and is a beautiful and vibrant dish to add to the holiday menu for Thanksgiving, Christmas or New Years!
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Ingredients
- 3 red or green pears, sliced
- 4 Pink Lady or Honey Crisp apples, diced
- 4 Granny Smith apples, diced
- 4 blood oranges or naval oranges
- 4 kiwi, quartered
- 1 cup pomegranate arils
- 1/2 cup chopped pecans, chopped (optional)
For the Greek yogurt dressing
- 1/2 cup plain greek yogurt
- 1 tsp. lemon zest
- 3 Tbsp. lemon juice
- 2 Tbsp. honey
- 1 tsp. vanilla extract
- dash of cinnamon and nutmeg
Instructions
- Combine yogurt, honey, lemon zest, lemon juice, vanilla, honey and spices in a small bowl and set side.
- In a large bowl, gently toss together the cut up fruit slices. If preparing salad ahead of time, be sure to squeeze a little extra lemon juice on the fruit so it does not turn brown. Also - top with dressing only right before serving fruit salad. Sprinkle with extra cinnamon and pecans before serving too! YUM! Enjoy!
Equipments used:
Notes
- May use mandarin oranges in place of blood orange or naval orange.
- Other fruit ideas to add or sub into this salad: persimmons, dried cranberries, bananas, and grapes.
Nutrition Information
Show Details
Serving
1cup
Calories
223kcal
(11%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 223kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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