Fruit Salad Recipe
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Fruit Salad Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 can large fruit cocktail
- 1 cup fresh strawberries cleaned and cut in half lengthwise
- 1 cup blueberries cleaned
- 3 pieces kiwi cleaned and sliced into bite size pieces
- 3/4 cups nata de coco
- 14 ounces condensed milk
- 8 ounces table / medium cream or all purpose cream
Instructions
- Drain the juice from the fruit cocktail and transfer the canned fruits in a bowl.
- Combine the fruit cocktail, strawberries, blueberries, kiwi, and nata de coco then toss lightly.
- Add the condensed milk then mix lightly. Be extra careful so that the fruits will remain intact.
- Add the table cream / medium cream then mix again. Make sure that the cream is properly distributed amongst the fruits.
- Refrigerate for at least 3 hours.
- Serve Chilled. Share and Enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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