Fruit Tart Recipe
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5.0
81 reviews
Excellent
Fruit Tart Recipe
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This sweet, buttery Fruit Tart is perfect for spring and summer parties, holidays, or get-togethers. It's simple, yet beautiful!
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Ingredients
for the crust:
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 12 tablespoons butter softened, cut into pieces
for the filling:
- 1 8- ounce package cream cheese softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
for topping:
- fresh berries and/or fruit of your choice kiwis, mandarin oranges, etc.
for the glaze:
- 1 6- ounce can frozen limeade concentrate
- 1 tablespoon corn starch
- 1 tablespoon fresh lime juice
- 1/4 cup sugar
Instructions
- Preheat the oven to 350°F. Add the powdered sugar, flour, and butter to a food processor, and pulse until the dough starts to come together. Press the crust mixture into a 12-inch tart pan, making sure to press it into the fluted edges. Bake 12-15 minutes until lightly browned around the edges. Remove from the oven and let cool completely.
- To make the filling, beat together the cream cheese, sugar, and vanilla until smooth. Spread the filling evenly in the baked tart crust. Arrange the berries and fruit on top of the filling, covering evenly.
- To make the glaze, add the limeade, cornstarch, lime juice, and sugar to a small saucepan. Bring the mixture to a simmer over medium heat, stirring frequently. Cook until clear and thick, about 2-3 minutes. Let cool to room temperature.
- Using a pastry brush, gently brush the glaze over the top of the tart, being careful not to crush the fruit. Refrigerate until ready to serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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