Fruit Tower Birthday Cake

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  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    100 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Fruit Tower Birthday Cake

I bet you've eaten your weight in chocolate birthday cake, but have you ever had a Fruit Tower Birthday Cake?

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Ingredients

Servings
  • 1 cantaloupe peeled and sliced across into 1/2 inch thick slices
  • 1 honeydew peeled and sliced across into 1/2 inch thick slices
  • 1 watermelon peeled and sliced across into 1/2 inch thick slices
  • 1 pineapple peeled and sliced across into 1/2 inch thick slices
  • 1 kiwi peeled and sliced into 1/4 inch thick slices
  • 1 cup Whipped Cream
  • 1 tablespoon powdered sugar

Instructions

  1. Using a round cookie cutter core the center of the cantaloupe, honeydew and pineapple to remove seeds
  2. Stack the sliced rings of cantaloupe honeydew, watermelon and pineapple alternating. If slices are too large, trim the edges to be as even as possible.
  3. Place kiwi and strawberry slices on the top. Using 2 skewers pierce through two sides of the stack to hold in place.
  4. Whip cream and sugar and place a generous amount over the top of the “cake”. Place raspberries and blueberries over the whipped cream.
  5. Slice the “cake” and serve with additional berries and whipped cream.

Nutrition Information

Show Details
Calories 100kcal (5%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 2g (3%) Cholesterol 5mg (2%) Sodium 20mg (1%) Fiber 2g (8%) Sugar 17g (34%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 100 kcal

% Daily Value*

Calories 100kcal 5%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 2g 3%
Cholesterol 5mg 2%
Sodium 20mg 1%
Fiber 2g 8%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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