Fruity Pebbles French Toast
User Reviews
5.0
3 reviews
Excellent
Fruity Pebbles French Toast
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The Fruity Pebbles French toast recipe is so easy and so good. Fruity Pebble French toast recipe combines delicious flavor and nostalgia.
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Ingredients
- 6 cups Fruity Pebbles or your favorite cereal, crushed coarse
- 2 ¾ cups half and half
- 3 large eggs
- 4 tablespoons sugar
- 1 ¼ tablespoon vanilla extract
- 1 ¾ teaspoons ground cinnamon
- ¾ teaspoon salt
- 1 loaf square sandwich bread, cut into 1-inch-thick slices 20 slices
- ½ cup vegetable oil
Serving Suggestions
- whipped or ice cream
- yogurt
- powdered or icing sugar
- jam or preserves
- liquid honey
- Fresh fruit
- syrup or maple syrup
Instructions
- Get out and measure all of your ingredients.
- Place rimmed baking sheet on top of oven middle rack, and heat your oven to 450 degrees.
- Set your wire rack inside other rimmed baking sheet and set aside.
- Place crushed cereal in 13 by 9 inch baking pan or the equivalent.
- Add half and half, eggs, sugar, vanilla, cinnamon, and salt to a large bowl. The more shallow the bowl the better.
- Whisk until blended.
- Soak each slice of bread in the half and half mixture.
- At least 10 seconds per side.
- Until totally saturated.
- Take saturated bread and press gently in cereal until fully coated. Place on prepared wire rack.
- Repeat with all of the remaining bread.
- Add oil to your preheated rimmed baking sheet and make sure entire baking sheet is coated. Allow baking sheet to heat oil up until almost smoking, 3 or 4 minutes.
- Carefully remove baking sheet from oven and place coated bread on sheet. Bake until golden brown and crisp, about 20 minutes. Flip once by the 10 minute mark and don't forget to rotate your pan if your oven has any hot spots.
- Remove from oven.
- Transfer toast to clean wire rack and allow to cool for a few minutes. Serve with desired toppings, check out our list of sides and enjoy every bite.
Notes
- day old bread will give you the best results
- Use a large resealable bag to crush cereal using a kitchen hammer/mallet or rolling pin
- If you want to make this oh so sweet and tasty breakfast idea even better, serve it with one of our all-time favorite toppings. On the other hand, if you want to give them the French toast experience while keeping it healthier, try serving one of our healthy recipes. They will still enjoy their meal while singing your praises as the kitchen god or goddess that you are!
- Looking for the perfect side to serve with French toast? Well folks, you've come to the right place. We've created a list for you to look at and choose an option or two that speak to your tastebuds...and your kids'!
- day old bread will give you the best results
- Use a large resealable bag to crush cereal using a kitchen hammer/mallet or rolling pin
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
430mg
(18%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
574IU
(11%)
Vitamin C
4mg
(4%)
Calcium
145mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 430mg | 18% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 574IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 145mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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