Raspberry Swirled Fudge
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Raspberry Swirled Fudge
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Creamy White Chocolate Fudge with a Raspberry swirl. This easy fudge recipe creates a homemade treat that's as pretty as it is delicious. Impress your friends and family with a batch of rich velvety fudge for any occasion!
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Ingredients
- 2 cups granulated sugar
- ¾ cup unsalted butter
- pinch of salt
- ¾ cup heavy whipping cream
- 1 teaspoon pure vanilla extract
- 11 ounces bag white chocolate chips
- 1 jar marshmallow cream 7 ounce
- ½ cup raspberry jam
Instructions
- Line an 8-inch square baking dish with parchment paper. Set aside.
- In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat.
- Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
- Place vanilla extract, white chocolate morsels, and marshmallow cream in a large mixing bowl.
- Pour boiling butter mixture over morsels.
- Turn electric mixer on medium and combine until white chocolate is melted and smooth.
- At this point you can either pour this mixture into your prepared pan. Top with the raspberry preserves and swirl it in with a knife, working quickly.
- Or you can pour all but about 1 cup of fudge into the pan. To the remaining fudge, add the raspberry preserves and combine quickly, pour over fudge in pan. Allow to set for 3 hours.
- Cut into bites and serve. Store in an airtight container at room temperature for up to two weeks.
Notes
- Alternate method for swirling: You can also make the raspberry swirls by reserving 1 cup of the white chocolate fudge mixture and pouring the rest into the baking pan. To the reserve mixture, add the raspberry preserves and stir to combine. Pour this over the other fudge in the pan and let set.
- Keeping fudge fresh: If you won't be eating the fudge right away, store it in block form. Then, cut and serve the fudge as needed whenever you want a piece! This helps keep the fudge from getting dry and crumbly over time.
- Love raspberry? Try our raspberry cheesecake cookies or easy raspberry shortbread crumble bars.
Nutrition Information
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Calories
88kcal
(4%)
Carbohydrates
11g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
10mg
(3%)
Sodium
9mg
(0%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 11g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 10mg | 3% |
| Sodium | 9mg | 0% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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