Fudgy Almond Butter Blondies

Name: Fudgy Almond Butter Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 blondies
Ingredients: 1 cup creamy, drippy natural almond butter (just roasted almonds); 2 eggs; ½ cup coconut sugar; ¼ cup pure maple syrup; 1 tablespoon melted coconut oil; 1 teaspoon vanilla extract; 1 tablespoon coconut flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup chocolate chips, plus 2 tablespoons for sprinkling on top; Fancy sea salt, for sprinkling on top

User Reviews

5.0

279 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
16 blondies
Calories
187 kcal
Course
Dessert, Lunch
Cuisine
American

Fudgy Almond Butter Blondies

Stella Guerrero

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Fudgy almond butter blondies made with coconut flour and naturally sweetened with coconut sugar and pure maple syrup. These paleo and gluten free almond butter blondies take just 30 minutes to make right in one bowl for an easy, absolutely delicious treat!

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Ingredients

Servings

1 cup creamy, drippy natural almond butter (just roasted almonds)
2 eggs
½ cup coconut sugar
¼ cup pure maple syrup
1 tablespoon melted coconut oil
1 teaspoon vanilla extract
1 tablespoon coconut flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chocolate chips, plus 2 tablespoons for sprinkling on top
Fancy sea salt, for sprinkling on top

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Instructions

Preheat oven to 350 degrees F. Line a 8x8 inch baking pan with parchment paper. Spray with nonstick cooking spray to prevent sticking.
In a large bowl, whisk together the almond butter, eggs, coconut sugar, maple syrup, melted coconut oil and vanilla extract until smooth.
Fold in the coconut flour, baking soda, salt and ½ cup chocolate chips. Add dough to prepared pan and spread evenly towards the edges. Sprinkle 2 tablespoons chocolate chips on top.
Bake for 20-25 minutes or until tester comes out somewhat clean. Allow bars to cool for 15-20 minutes before cutting into 16 squares. Enjoy!

Notes

It's important to use a drippy natural almond butter in this recipe (just roasted almonds as the ingredient) to make sure you get the right consistency with the blondies.
To make these vegan: I haven't tried making these vegan, but I suggest testing them out with 2 flax eggs if you are willing!

Nutrition Information

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Serving 1blondie Calories 187cal (9%) Carbohydrates 18.3g (6%) Protein 4.3g (9%) Fat 12.2g (19%) Saturated Fat 3.3g (17%) Fiber 2.8g (11%) Sugar 14.8g (30%)