Fudgy Brownies Recipe
User Reviews
5.0
171 reviews
Excellent
Fudgy Brownies Recipe
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Dense, chewy, and topped with chopped chocolate, these fudgy brownies are every chocolate lover's dream!
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Ingredients
- 1 cup all-purpose flour all-purpose
- 1 cup cocoa powder unsweetened
- 1/2 tsp salt
- 1 cup butter unsalted (melted and hot)
- 2 tbsp vegetable oil
- 2 1/4 cup sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 4 oz semi-sweet baking bar chopped
Instructions
- Preheat the oven to 350°F.
- Lightly grease a 9x13 baking dish and line with parchment paper. Set aside.
- Sift the flour, cocoa powder and salt and place in a mixing bowl. Set aside.
- Pour the hot, melted butter oil and sugar in another medium bowl and whisk really well.
- Add the eggs and vanilla and whisk an additional minute. Add the cocoa mixture and slowly whisk together until just combined.
- Pour into the prepared baking dish and top with chopped chocolate.
- Bake for 28-32 minutes or until no the middle no longer jiggle (these will be fudgy so a toothpick check in the middle will still be dirty - just give it a shake to make sure it's not jiggling and it should be done).
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
57mg
(19%)
Sodium
154mg
(6%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
334IU
(7%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 57mg | 19% |
| Sodium | 154mg | 6% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 334IU | 7% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
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