fudgy walnut brownie cookies
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
12 cookies
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Course
Baked Goods
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Cuisine
American
fudgy walnut brownie cookies
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 tablespoons 2 ounces or 55g unsalted butter, cut into cubes
- 4 ounces 115g unsweetened chocolate, finely chopped
- 1 cup 7 ounces or 200g granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup 5 ounces or 140g all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup walnuts 3 ounces or 85g chopped, divided
Instructions
- Pre heat he oven top 180C / 350 F (middle rack) and line a baking sheet with paper.
- In a large heatproof bowl heat he butter and chocolate until just melted, stirring constantly (you can do this either over a double boiler or in the microwave - I did it in the microwave) - be careful not to over heat the chocolate.
- Stir in the sugar, salt and vanilla. Mix. Add the eggs, one at a time, until completely mixed in.
- Add the flour and baking powered to the bowl and stir to combine. Stir in half to 3/4 of the chopped nuts (better to add 3/4)
- Scoop the batter using a small ice cream scoop into 12 balls spacing them evenly on the pan. Sprinkle the remaining nuts over the top of each cookie.
- Bake until the cookies are puffed, cracked and barely set, about 8 minutes. Do not over bake.
- Let the cookies cool on the pan for 5 minutes, then transfer to a wire cooling rack
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