
Full Moon Cafe Chicken Tortilla Soup
User Reviews
4.7
18 reviews
Excellent

Full Moon Cafe Chicken Tortilla Soup
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Make Full Moon Cafe Tortilla Soup just like they do with this copycat recipe.
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Ingredients
- 1 1/2 quarts chicken stock
- 1/2 teaspoon white pepper
- 1/2 cup butter
- 1/2 cup flour
- 1 cup shredded monterey jack and cheddar cheese blend
- 1 pint half and half
- 2 teaspoons diced jalapenos
- 1 ounce can Rotel diced tomatoes & green chilies
- 1 cup cooked diced chicken (Full Moon Cafe marinates chicken in fajita seasonings)
- guacamole to serve
- shredded cheese blend to serve
- deep-fried flour tortilla strips to serve
Instructions
- In a large stock pot, bring the chicken stock and white pepper to a boil.
- Melt the butter in a small pan over medium heat. Add the flour and stir to create a roux. Cook over low heat, stirring constantly, until the mixture is smooth and thickened. Add the roux to the chicken stock and stir.
- Add the cheese to the stock and stir until melted. Then add the half and half, jalapeños, Rotel, and chicken, and cook until heated through.
- Serve each bowl with a dollop of guacamole, shredded cheese, and deep-fried flour tortilla strips.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
50mg
(17%)
Sodium
412mg
(17%)
Potassium
289mg
(8%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
495IU
(10%)
Vitamin C
3mg
(3%)
Calcium
126mg
(13%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
Calories | 239kcal | 12% |
Carbohydrates | 12g | 4% |
Protein | 9g | 18% |
Fat | 17g | 26% |
Saturated Fat | 10g | 50% |
Cholesterol | 50mg | 17% |
Sodium | 412mg | 17% |
Potassium | 289mg | 6% |
Fiber | 0g | 0% |
Sugar | 3g | 6% |
Vitamin A | 495IU | 10% |
Vitamin C | 3mg | 3% |
Calcium | 126mg | 13% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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