Funfetti Chip Cookies

Name: Funfetti Chip Cookies
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Yield: 24 serving
Ingredients: 1 cup browned butter; 1 cup brown sugar; ½ cup cane sugar; 2 tsp vanilla extract; ½ tsp almond extract; 2 eggs; 2 cups cake flour; ½ cups all purpose flour; 1 ½ teaspoon baking powder; 1 tsp salt; 1 tsp baking soda; ½ cup white chocolate chips; ½ cup Sprinkles

User Reviews

5.0

84 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
53 mins
Servings
24
Calories
218 kcal
Course
Dessert, Snacks
Cuisine
International

Funfetti Chip Cookies

Ava Cruz

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These Funfetti Chip Cookies are going to be your new go-to party dessert. They're so sweet and chewy—and everyone's gonna love them!

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Ingredients

Servings

1 cup browned butter cooled to room temp
1 cup brown sugar
½ cup cane sugar
2 tsp vanilla extract
½ tsp almond extract
2 eggs
2 cups cake flour
½ cups all purpose flour
1 ½ teaspoon baking powder
1 tsp salt
1 tsp baking soda
½ cup white chocolate chips
½ cup Sprinkles

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Instructions

First, we'll start by browning the butter. Heat your sauce pan over medium-high heat. Cut your butter into slices and add it to the heated pan. It’s best to use unsalted butter for this and a high quality brand like Kerrygold or Tillamook.
Allow your butter to melt, stirring frequently to keep milk solids from sticking to the bottom of your pan. Once melted, remove it from the heat and pour into a glass bowl. Place in the refrigerator or freezer to bring to room temperature. It will harden and resemble a soft caramel.
Next, take the chilled brown butter and add it to a mixing bowl. Add brown sugar and cane sugar and beat together with a hand mixer. Then, add in vanilla and almond extracts. Beat again.
Add the eggs into the mixing bowl one at a time and beat in between.
Then, in the other mixing bowl, fold together cake flour, all purpose flour, baking powder, salt, and baking soda.
Combine the wet ingredients into the dry ingredients bowl and beat everything together. Use the hand mixer to start and then transition to a rubber spatula.
Once dough is thoroughly combined, add the white chocolate chips and sprinkles. Mix gently.
Then, chill the dough for 30 minutes! If you do not do this step, your cookies will cook much faster and be less doughy when they chill.
Next, line a baking sheet with parchment paper and preheat the oven to 400 degrees F.
Using a cookie scooper, scoop the chilled dough into 1” round balls. Stack two scoops on top of each other for each cookie, like you're building a snowman. You’re going to want to place about 6 cookies at a time on the baking sheet. They will spread while baking.
Lastly, bake for 4 minutes and then give the baking sheet a little slam on the counter. Bake for another 3-4 minutes. Remove the cookies and parchment paper from the hot baking pan and repeat the baking process for the rest of the dough.
Let your cookies come to room temperature or chill before serving.

Notes

Store your cookies in a sealed container on the counter for up to a week. You can also store these cookies in the fridge. They'll be cold and chewy!
You can freeze either the cooked and cooled cookies in an airtight container. I recommend layering parchment paper between each cookie stack. This will prevent the cookies from freezing altogether. You can also freeze the uncooked dough in individual balls. When you’re ready to enjoy, bake straight from frozen, adding a few extra minutes (2-4 minutes) to the time they’re in the oven.
If you don’t have cake flour on hand, I don't recommend just adding more all purpose flour. You will not achieve the same texture. You can, however, make your own cake flour by measuring out 2 cups of all purpose, removing 4 tablespoons (¼ cup) of that flour and add 4 tablespoons of cornstarch to the flour. Sift the mixture to evenly distribute the cornstarch throughout and aerate the flour for that fluffier texture.

Nutrition Information

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Serving 1 cookie Calories 218kcal (11%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Monounsaturated Fat 2g Cholesterol 36mg (12%) Sodium 147mg (6%) Potassium 53mg (2%) Sugar 18g (36%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Serving	1 cookie
Calories	218kcal	11%
Carbohydrates	30g	10%
Protein	2g	4%
Fat	11g	17%
Saturated Fat	6g	30%
Monounsaturated Fat	2g	10%
Cholesterol	36mg	12%
Sodium	147mg	6%
Potassium	53mg	1%
Sugar	18g	36%