Peanut Butter Chocolate Chip Protein Cookies

Name: Peanut Butter Chocolate Chip Protein Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 12 serving
Ingredients: 1/4 cup chocolate peanut butter protein powder (32g); 1 tsp black Dutch cocoa powder (5g); 1 tsp sugar free chocolate jello pudding mix (5g); ½ tsp baking powder; ¼ cup + 2 tbsp canned pumpkin (90g); 3 tbsp egg whites (46g); 1 tbsp mini chocolate chips (14g)

User Reviews

4.7

159 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
35 mins
Servings
12
Calories
22 kcal
Course
Dessert
Cuisine
International

Peanut Butter Chocolate Chip Protein Cookies

Heidi Hunt

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These Peanut Butter Chocolate Chip Protein Cookies are super easy to make and only 22 calories per cookie! They're the best combination of chocolate and peanut butter and seriously melt in your mouth!

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Ingredients

Servings

1/4 cup chocolate peanut butter protein powder (32g) I used PEScience
1 tsp black Dutch cocoa powder (5g)
1 tsp sugar free chocolate jello pudding mix (5g)
½ tsp baking powder
¼ cup + 2 tbsp canned pumpkin (90g)
3 tbsp egg whites (46g)
1 tbsp mini chocolate chips (14g)

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Instructions

Preheat oven to 350 F. Line a baking sheet with parchment paper.
Combine the protein powder, black cocoa, baking powder, and pudding mix in a medium sized mixing bowl.
Add in the pumpkin and egg whites and mix thoroughly; then fold in the chocolate chips.
Scoop the dough onto the pan using a spoon. Divide the dough evenly into 12 cookies (or however many you choose to make).
Bake for about 8-10 minutes, or until toothpick inserted in center comes out clean. Be sure to watch carefully so you don't over-bake.
When cookies are done, remove from pan with a spatula and place on a cooking rack (otherwise cookies will keep baking on the hot pan).
Once cool, enjoy!

Notes

Macros for entire batch: 263 calories 22.8C | 7.6F | 29.2P
Macros for entire batch: 263 calories 22.8C | 7.6F | 29.2P
Keep stored in a closed container in the refrigerator for up to 8 days.
Keep stored in a closed container in the refrigerator for up to 8 days.
As with most of my recipes, these cookies are much better the next day (and even better the second day) once chilled and the flavors have a chance to come together.
As with most of my recipes, these cookies are much better the next day (and even better the second day) once chilled and the flavors have a chance to come together.