Galletas De Chocolate Chip (Cookies)

Name: Galletas De Chocolate Chip (Cookies)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 ¼ cups (270g) all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon baking soda; 1 cup (8 oz) unsalted butter (too sticks); 1 cup (213g) firmly packed dark brown sugar; ½ cup (100g) granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 2 ⅔ cups (12 oz) semisweet chocolate chips

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
24 cookies
Calories
265 kcal
Course
Dessert
Cuisine
International

Galletas De Chocolate Chip (Cookies)

Delilah Cunningham

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These cookies are crisp on the edges with a soft center. You can add nuts, raisins, or any other toppings that you like. You can also increase or decrease the amount of chocolate chips based on your preference.

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Ingredients

Servings

2 ¼ cups (270g) all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 cup (8 oz) unsalted butter (too sticks) soft but cool
1 cup (213g) firmly packed dark brown sugar
½ cup (100g) granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 ⅔ cups (12 oz) semisweet chocolate chips

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Instructions

In a large bowl, whisk the flour, salt, and baking soda together and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars together until smooth and creamy.
Scrape down the sides of bowl and add the eggs, one at a time, beating until each is incorporated. The mixture will look light and fluffy. Add the vanilla and beat for another 30 seconds.
Add half of the flour mixture and mix for 15 seconds. Add the remaining flour mixture and beat until just incorporated.
Using a spatula or wooden spoon, fold in the chocolate chips.
Cover the bowl tightly and put in the refrigerator for at least 2 hours before baking.
Preheat the oven to 350 degrees F (177c). Line two baking sheets with parchment paper.
Arrange 1 ½ inch dough balls, about 1 inch apart on prepared baking sheets.
Bake for about 10 to 12 minutes, rotating the baking sheets once during the cooking time, until the edges of the cookies are golden brown and the tops just start to darken.
Remove the baking sheets from the oven and cool on a wire rack for 5 minutes. Use a spatula to transfer the individual cookies to the rack to cool completely (although they are delicious warm!).
The cookies can be stored in an airtight container for up to 3 days or 3 to 4 weeks in the freezer.

Notes

You can freeze your already made cookies or dough for up to 3 to 4 weeks. Just make sure you double plastic wrap them in order to avoid freezer burn.

Nutrition Information

Show Details

Serving 1cookie Calories 265kcal (13%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 35mg (12%) Sodium 154mg (6%) Potassium 146mg (4%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 266IU (5%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 265 kcal

% Daily Value*

Serving	1cookie
Calories	265kcal	13%
Carbohydrates	32g	11%
Protein	3g	6%
Fat	16g	25%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.3g	15%
Cholesterol	35mg	12%
Sodium	154mg	6%
Potassium	146mg	3%
Fiber	2g	8%
Sugar	16g	32%
Vitamin A	266IU	5%
Calcium	26mg	3%
Iron	2mg	11%