Funfetti Cookie Dough Truffles
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Funfetti Cookie Dough Truffles
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Funfetti cookie dough is rolled into tasty truffles in this easy dessert recipe. Dipped in white chocolate and covered in sprinkles, these Funfetti Sprinkles are a hit for birthday and graduation parties!
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Ingredients
- 4 ounces cream cheese softened
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 cup all-purpose flour heat treated
- ¼ teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 16 ounce Ghirardell White Chocolate Wafers melted
- ½ cup Sprinkles divided
Instructions
- Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar, flour, salt and vanilla until completely combined. Fold in 1/4 cup sprinkles.
- Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
- Using a toothpick, dip frozen truffle into melted vanilla coating. Tap on side of bowl to remove excess. Immediately add remaining sprinkles for garnish.
Notes
- Be sure to use heat treated flour in this recipe!
- Freeze completely. Rolled cookie dough needs at least 2 hours in the freezer to become completely solid. If you don’t give them enough time they will not hold their shape well when you try to dip them.
- Place parchment paper or foil under your bowl. It will catch any stray chocolate sparing your counter tops from becoming a sticky mess.
- Use a toothpick. Spear each frozen truffle ball with a toothpick for easy dipping that won’t get your hands (quite as) messy.
- Remove excess chocolate. Tap each dipped truffle against the side of the bowl gently before adding sprinkles. This helps the white chocolate coating set up in a smooth even layer.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
10mg
(3%)
Sodium
92mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 36truffles
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 10mg | 3% |
| Sodium | 92mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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