Peanut Butter Cookie Dough Truffles
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Peanut Butter Cookie Dough Truffles
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Who can resist sweet bites of cookie dough filled with Reese's pieces? Peanut Butter Cookie Dough Truffles have all the peanut butter and chocolate flavor you crave!
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Ingredients
For the Truffles
- ½ cup unsalted butter softened
- ¾ cup light brown sugar packed
- ¼ cup creamy peanut butter
- 1 cup all-purpose flour
- ¼ teaspoon kosher salt
- ¾ cup mini Reese's Pieces
For the Topping
- 12 ounce chocolate melting wafers melted
- 2 ounce white chocolate melted
- 1 Tablespoon creamy peanut butter
Instructions
- In a mixing bowl, beat butter with brown sugar and peanut butter until creamy. Add flour and salt. Fold in the mini Reese's Pieces.
- Using a one tablespoon scoop, drop balls onto a parchment paper lined baking sheet. Freeze for two hours.
- Using a toothpick, dip each frozen truffle into melted chocolate candy coating. Tap on side of bowl to remove excess chocolate. Repeat until all truffles have been coated.
- In a small bowl, mix melted vanilla bark with peanut butter. Pour into a small ziploc bag and snip off the corner. Drizzle over the chocolate coated truffles. Allow to set, about 10 minutes.
- Store in an airtight container in the refrigerator for up to two weeks. ENJOY!
Notes
- Be sure to heat treat flour before using!
- Store peanut butter cookie dough truffles in the refrigerator. Enjoy within 2 weeks.
- Dip the truffles in white chocolate instead of milk chocolate for a delicious twist!
- Keep the frozen truffle centers in the freezer until just before you're ready to dip them. You want them to hold their shape while you coat them in the chocolate.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Serving
1truffle
Calories
113kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
7mg
(2%)
Sodium
37mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 48truffles
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1truffle | |
| Calories | 113kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 7mg | 2% |
| Sodium | 37mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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