Snickerdoodle Cookie Dough Truffles
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Snickerdoodle Cookie Dough Truffles
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Snickerdoodle Cookie Dough Truffles. Enjoy your favorite childhood cookie in truffle form! This egg free cookie dough is rolled in white chocolate and dusted with cinnamon sugar.
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Ingredients
For the Truffle center:
- 4 ounce cream cheese softened
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ¼ cup light brown sugar packed
- 1 ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 ¼ teaspoon ground cinnamon
- ¼ teaspoon cream of tartar
For the Coating:
- 16 ounce Ghirardelli white chocolate wafers divided
- ½ teaspoon ground cinnamon
- 2 Tablespoons cinnamon/sugar mixture
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Instructions
- In a large mixing bowl, beat cream cheese and butter with sugars until smooth and creamy. Beat in a flour, vanilla, salt, cinnamon and cream of tartar. Scoop by small tablespoon (I use a 1 Tbsp scoop) onto a parchment paper lined freezer safe baking sheet. Scoop all the dough into balls. Freeze for 2 hours (or overnight).
- Melt white chocolate wafers. Remove about 1/4 cup and reserve for later. To remaining melted white chocolate, add 1/2 tsp ground cinnamon. Using a toothpick, dip each frozen truffle into melted white chocolate, tapping side of bowl gently to remove excess. Repeat until all truffles have been dipped. Using remaining 1/4 cup white chocolate, pour into a ziploc sandwich bag.
- Snip off end and drizzle over coated truffles. Sprinkle immediately with cinnamon/sugar mixture. Allow to set, about 15 minutes. Store truffles in refrigerator for one week, or freezer for one month.
Notes
- Be sure to heat treat flour before using!
- I love using this metal cookie scoop for evenly sized truffles.
- You can prepare the cookie dough ahead of time and store the balls in the freezer until you're ready to make truffles.
- If storing longer than a few hours, transfer frozen cookie dough balls from the baking pan to a freezer safe container to preserve freshness.
- I store Snickerdoodle Cookie Dough Truffles in the refrigerator. They're delicious cold!
- For longer storage, keep the truffles in the freezer!
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
11mg
(4%)
Sodium
27mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 36truffles
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 11mg | 4% |
| Sodium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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