Funfetti Cookies Recipe
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4.7
36 reviews
Excellent
Funfetti Cookies Recipe
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Get the party started with these fun and festive Funfetti Cookies!
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Ingredients
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cornstarch
- ½ cup salted butter room temperature (1 stick)
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup white chocolate chips
- ¾ cup Rainbow sprinkles divided
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, stir the all-purpose flour, baking powder, and cornstarch together. Set aside.
- In a large bowl, with a hand mixer, beat the butter and sugar together on medium-high speed until smooth and fluffy. Make sure it is very light and creamed before moving on.
- Once the mixture is creamed and fluffy, add in the egg and vanilla extract. Mix together until completely combined.
- On low speed, add in the flour, baking powder, and cornstarch mixture. Make sure it is all mixed together by scraping down the sides of the mixer bowl.
- Fold in the chocolate chips and ½ cup of the sprinkles.
- Scoop 1-inch balls of dough onto the prepared baking sheet.
- Take the remaining ¼ cup of the divided sprinkles and roll each cookie in the mix, gently pressing into the sides.
- Bake for 8-10 minutes. Do not let the cookies brown.
- Let the cookies rest for 1-2 minutes before taking them off the sheet pan and placing on a wire rack to cool completely.
Notes
- Storage: Store funfetti cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
- Rolling the cookie dough into sprinkles is completely optional. It adds more color and sweetness, but the cookies will taste just as good without the additional step.
- Making these cookies around Christmas? Swap the rainbow sprinkles for red and green sprinkles for a fun, festive twist!
- Do NOT allow these cookies to brown! Usually, you can tell when cookies are done baking when they begin to brown around the edges. If these cookies brown, however, that means they're over-cooked.
- Let the cookies cool for a couple of minutes on the baking sheet before transferring them to a wire rack. That way, they won't crumble and fall apart.
Nutrition Information
Show Details
Serving
1cookie
Calories
150kcal
(8%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
74mg
(3%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
130IU
(3%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 150kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 74mg | 3% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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