Funfetti Cookies with Chocolate Chunks
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
36 cookies
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Course
Dessert
Funfetti Cookies with Chocolate Chunks
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Cakey cookies with chocolate chunks and rainbow jimmie sprinkles – fun for kids and grown-ups!
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Ingredients
- 2 cups cake flour
- ⅔ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 (6-ounce) bag 62% cacao semisweet chocolate baking chunks
- ½ cup Rainbow Jimmie Sprinkles
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a medium bowl, combine flours, baking soda and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until well combined, about 1-2 minutes. Beat in vanilla and egg until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated.
- Gently fold in chocolate chunks and sprinkles.
- Drop tablespoons of batter onto prepared baking sheet. Place into oven and bake until edges are golden brown but center is still moist, about 10-12 minutes.
- Remove from oven and cool on a wire rack.
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