Funfetti Vanilla Wacky Cake

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    9

  • Calories

    254 kcal

  • Course

    Dessert

  • Cuisine

    American

Funfetti Vanilla Wacky Cake

Funfetti Vanilla Wacky Cake (aka Crazy Cake or Depression Cake) is moist and tasty, made without milk, eggs, or butter! It's easy and vegan.

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Ingredients

Servings
  • 1 ½ cups all-purpose flour 190 grams
  • 1 cup granulated sugar 200 grams
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • cup vegetable oil 100 ml
  • 1 tablespoon white vinegar
  • 2 teaspoons vanilla extract
  • 1 cup cold tap water 240ml
  • 3 tablespoons Rainbow sprinkles jimmies, plus extra for decoration
  • frosting
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Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8x8-inch (20cm square) baking pan with baking parchment paper.
  2. Sift or whisk the flour, sugar, baking soda, and salt in a mixing bowl.
  3. Make three wells in the flour mixture: one large and two small. Pour the oil into the large well, vinegar into a small one and vanilla into the third.
  4. Note: it’s important to keep the wet ingredients separate until they’re stirred into the batter at the same time, so the wacky cake works properly.
  5. Pour the water into the mixing bowl and mix it all until blended with no lumps.
  6. Gently fold in the sprinkles, but take care not to overmix or the color of the sprinkles will ‘bleed’ into the batter.
  7. Pour the batter into the prepared pan.
  8. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan, then coat with frosting and additional sprinkles. Cut and serve.

Nutrition Information

Show Details
Calories 254kcal (13%) Carbohydrates 42g (14%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 0.1g Sodium 252mg (11%) Potassium 24mg (1%) Fiber 1g (4%) Sugar 26g (52%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 42g 14%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Sodium 252mg 11%
Potassium 24mg 1%
Fiber 1g 4%
Sugar 26g 52%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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