Vanilla Funfetti Mug Cake
User Reviews
4.6
474 reviews
Excellent
Vanilla Funfetti Mug Cake
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- ¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- Pinch of salt very light pinch
- ½ teaspoon baking powder
- ¼ cup almond or coconut milk (see note)
- ½ teaspoon pure vanilla extract
- 1 ½ tablespoons extra-virgin or refined coconut oil melted (or canola or vegetable oil)
- 2 teaspoons Sprinkles
Instructions
- In an 8-ounce (that's a fairly standard size) mug, whisk together the flour, sugar, salt and baking powder. Make a small well and add the milk, vanilla and oil. Mix just until combined. Stir in the sprinkles.
- Microwave for 90 seconds at 70-80% power (adjusting as needed depending on the heat/power of your microwave). Serve warm with a dollop of frozen yogurt or ice cream, if desired.
Notes
- Milk: for the milk options, you can definitely substitute regular dairy milk for the coconut or almond milk - but if you DO use coconut or almond milk, it's the refrigerated kind in the cartons (not the canned coconut milk). I've made it with all three (dairy, coconut and almond) and the cakes are wonderful each time.
- Microwave: also keep in mind that each microwave varies in power. These cakes cook perfectly in about 90 seconds on 80% power in my microwave but you may need to adjust slightly since microwaves vary in power. Because they are egg-free, we like to sometimes undercook them just slightly to make a pudding mug cake of sorts. Oh boy.
- Yield: you can increase the yield of this (if you want to make more than one mug cake) by multiplying the ingredients times however many mug cakes you want (six in my house), mixing the ingredients in a large bowl and then dividing evenly among the mugs.
- Ramekins: finally, you can make this recipe in ramekins/custard cups if you don't have a mug (although it overflows slightly in my 6-8 ounce ramekins so I prefer using a standard-sized mug).
Nutrition Information
Show Details
Serving
1 Mug Cake
Calories
446kcal
(22%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
19g
(95%)
Sodium
294mg
(12%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 1mug cake
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Mug Cake | |
| Calories | 446kcal | 22% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 19g | 95% |
| Sodium | 294mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
474 reviews
Excellent
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