funky monkey baked oatmeal

User Reviews

4.9

38 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    6 to 8 servings

  • Calories

    43022 kcal

  • Course

    Breakfast

  • Cuisine

    Vegetarian

funky monkey baked oatmeal

Bananas, peanut butter, coconut, and chocolate chips fill this baked oatmeal with loads of flavor, texture, and fun! 

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Ingredients

Servings
  • 3-4 banana $0.88, medium
  • 2 egg $0.50, large
  • 2 Tbsp brown sugar $0.04
  • 1/2 tsp vanilla extract $0.14
  • 1 tsp baking powder $0.04
  • 1/4 cup peanut butter $0.57, natural
  • 2 cups milk $0.50
  • 1/4 tsp salt $0.02
  • 2.5 cups rolled oats $0.43, old fashioned
  • 1/3 cup chocolate chips $0.50, semi-sweet
  • 1/3 cup coconut $0.26, shredded

Instructions

  1. Preheat the oven to 375 degrees. Mash the bananas with a fork until they are about half liquidy and half chunky. Start with just three bananas and add another if needed to make 1.5 cups.
  2. Add the mashed bananas to a large bowl. Warm the peanut butter slightly in the microwave so that it is more fluid and can mix in easier. Add the peanut butter, eggs, brown sugar, vanilla, baking powder, and salt to the bowl. Whisk these ingredients together until smooth. Add the milk and whisk again.
  3. Add the dry oats, chocolate chips, and shredded coconut to the bowl. Stir everything together until evenly combined. Lightly coat the inside of an 8×8 inch casserole dish with non-stick spray. Pour the oat mixture into the casserole dish and bake for 45 minutes in the preheated oven.

Notes

  • SERVE: After baking, divide the dish into 6 or 8 servings. Scoop the oats out of the dish and break them up slightly in the bowl. Pour cold milk over top and enjoy! The cooked oats can be placed in individual resealable containers and either refrigerated or frozen until ready to eat. Simply reheat in the microwave before eating or enjoy cold!

Nutrition Information

Show Details
Serving 1Serving Calories 430.22kcal (22%) Carbohydrates 60.82g (20%) Protein 13.63g (27%) Fat 17.43g (27%) Sodium 335.85mg (14%) Fiber 7.25g (29%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 43022 kcal

% Daily Value*

Serving 1Serving
Calories 430.22kcal 22%
Carbohydrates 60.82g 20%
Protein 13.63g 27%
Fat 17.43g 27%
Sodium 335.85mg 14%
Fiber 7.25g 29%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

38 reviews
Excellent

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