Gajar Methi

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    142 kcal

  • Course

    Side Dish

  • Cuisine

    Indian, Pakistani

Gajar Methi

Discover the delicious and nutritious Gajar Methi recipe, a traditional Indian dish combining carrots and fenugreek leaves. This simple and healthy recipe is perfect for anyone looking to add a touch of authentic Indian flavour to their meals.

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Ingredients

Servings
  • 500 g carrots Peeled and sliced
  • 200 g Fresh Methi Fenugreek Leaves, washed and chopped
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder
  • 1 tsp coriander powder
  • salt
  • 2 tbsp Coriander Fresh, chopped for garnish
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Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the cumin seeds and mustard seeds. Let them splutter.
  3. Add the sliced carrots and sauté for 5 minutes until they start to soften.
  4. Add the chopped fresh methi and continue to sauté for another 5 minutes until they wilt.
  5. Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes, allowing the spices to blend.
  6. Cover the pan and let the Gajar Methi cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender.
  7. Garnish with fresh coriander leaves.
  8. Serve hot as a side dish with roti or rice.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 96mg (4%) Potassium 430mg (12%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 20977IU (420%) Vitamin C 8mg (9%) Calcium 248mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 96mg 4%
Potassium 430mg 9%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 20977IU 420%
Vitamin C 8mg 9%
Calcium 248mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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