White Chocolate Chip And Cranberries Cookies Recipe: Chewy Or Crumbly

Name: White Chocolate Chip And Cranberries Cookies Recipe: Chewy Or Crumbly
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 25 pieces
Ingredients: 7.05 ounces salted butter; 1 ¾ cups plain flour/ all-purpose flour; 3.53 ounces caster sugar; 1 egg yolk; 2 teaspoons orange juice; ½ teaspoon bicarbonate of soda/ baking soda; ¾ cup dried cranberries; ½ cup white chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
25 pieces
Calories
158 kcal
Course
Dessert
Cuisine
International

White Chocolate Chip And Cranberries Cookies Recipe: Chewy Or Crumbly

Liam Rios

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These white chocolate and cranberry cookies are such little gems to cheer us up. With the tangy cranberries pair with milky sweet white chocolate chips, one can always get carried away with having them more and more.

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Ingredients

Servings

7.05 ounces salted butter softened.
1 ¾ cups plain flour/ all-purpose flour.
3.53 ounces caster sugar.
1 egg yolk lightly beaten.
2 teaspoons orange juice.
½ teaspoon bicarbonate of soda/ baking soda optional (see the note).
¾ cup dried cranberries.
½ cup white chocolate chips.

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Instructions

Using a handheld mixer, cream the butter until light and fluffy.
Add the sugar into the butter little by little as you keep whisking until the sugar dissolves.
Pour the egg yolk into the butter mixture followed with the orange juice, and continue whisking until you have a smooth mixture.
Sieve the flour and bicarbonate of soda/ baking soda (if using) into the butter mixture. Using a spatula gently fold the mixture until all is combined.
Add the white chocolate chips and the dried cranberries respectively. Mix well after each addition.
Preheat the oven at gas 4/ 180° C/ 350° F.
Prepare your baking tray and line with greaseproof paper/ parchment paper.
Spoon the dough and shape it into a small ball. Place the cookie dough balls on a lined baking tray and space them well apart. Work through until all the dough is finished. Press the dough balls lightly with the back of a spoon until the dough is around ½ inch in thickness.
Bake at gas 4/ 180° C/ 350° F for 12-15 minutes if you want chewy cookies and about 20-25 minutes if you want scrumptiously crumbly cookies.

Notes

You can omit the bicarbonate of soda/ baking soda if you prefer your cookies to feel crumbly and a little crispy. To achieve this you bake them for about 20-25 minutes until the cookies are fully cooked and look slightly golden.
If you want soft and chewy cookies, you can add the baking soda and cut down the baking time to 12-15 minutes. The cookies will be firm to touch but soft on the inside.

Nutrition Information

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Serving 1g Calories 158kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Cholesterol 25mg (8%) Sodium 105mg (4%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 25pieces

Amount Per Serving

Calories 158 kcal

% Daily Value*

Serving	1g
Calories	158kcal	8%
Carbohydrates	20g	7%
Protein	2g	4%
Fat	8g	12%
Saturated Fat	5g	25%
Polyunsaturated Fat	2g	12%
Cholesterol	25mg	8%
Sodium	105mg	4%
Fiber	1g	4%
Sugar	8g	16%