Garam Masala and Honey Roasted Carrots

Name: Garam Masala and Honey Roasted Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound carrots; 2 tablespoons honey; 1 tablespoon olive oil; 1 clove garlic; 2 teaspoons garam masala; Kosher salt and fresh ground black pepper to taste; Fresh mint leaves and chopped pistachios for topping

User Reviews

4.3

204 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
113 kcal
Course
Side Dish
Cuisine
Mediterranean

Garam Masala and Honey Roasted Carrots

Lindsey Herring

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Garam Masala and Honey Roasted Carrots are topped with chopped pistachios and fresh mint. They're sure to be your new favorite way to eat carrots!

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Ingredients

Servings

1 pound carrots, peeled and sliced in half lengthwise if large
2 tablespoons honey
1 tablespoon olive oil
1 clove garlic, grated
2 teaspoons garam masala
Kosher salt and fresh ground black pepper to taste
Fresh mint leaves and chopped pistachios for topping

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Instructions

Preheat oven to 425° F. and line a baking sheet with parchment paper.
In a large bowl whisk together the honey, oil, garlic, garam masala, salt and pepper. Toss the carrots in the mixture until they're coated then place them in a single layer on the prepared baking sheet. Sprinkle with a little more salt and pepper.
Roast the carrots for approximately 20 minutes or until they are tender, but not mushy. Rotate the baking sheet halfway through the cooking time.
Place the carrots on a serving plate and top them with chopped pistachios and mint.