Garam Masala Chicken Curry Recipe

Name: Garam Masala Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 6-8 oz. chicken breasts; One can light coconut milk; Half a large tomato; Half a large yellow onion; 3 Tbsp. garam masala; 2 teaspoons curry powder; salt and pepper to taste; 1 clove of garlic; 1 Tbsp. olive oil; Cilantro for garnish

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 Servings
Calories
121 kcal
Course
Main Course
Cuisine
Indian

Garam Masala Chicken Curry Recipe

Farrah Baldwin

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Spice up your evening with Garam Masala Chicken Curry, combining flavorful chicken, tomatoes, and onions with a rich, spiced coconut milk for an unforgettable dinner.

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Ingredients

Servings

6-8 oz. chicken breasts I used one big one
One can light coconut milk
Half a large tomato cut into large chunks
Half a large yellow onion sliced
3 Tbsp. garam masala
2 teaspoons curry powder
salt and pepper to taste
1 clove of garlic minced
1 Tbsp. olive oil coconut oil works great if you have it
Cilantro for garnish

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Instructions

Thinly slice the chicken breast into bite-sized pieces and season with salt, pepper, and 1 tbsp. garam masala.
Heat the oil in a large skillet over medium-low heat. Once hot, add garlic and cook for 30 seconds.
Turn the heat up to medium-high and add chicken. Sear until brown on both sides.
Add tomatoes and onion and stir to coat in spices.
Add an additional 2 tbsp. garam masala and curry powder. Stir and let the spices toast in the oil.
Add the can of coconut milk and stir until spices are incorporated into the liquid.
Bring the mixture to a boil and let cook for about a minute.
Using the back of a wooden spoon, smash the cooked tomatoes to release their juices into the coconut milk.
Reduce heat to simmer and let cook for 15-20 minutes or until thickened.
Taste and adjust salt and pepper as needed.
Garnish with cilantro and serve over rice.

Notes

Store Garam Masala Chicken Curry in an airtight container and refrigerate for up to 3 days. To freeze, place it in a freezer-safe container for up to 3 months.
To reheat, thaw overnight in the refrigerator if frozen. Warm it on the stove over medium heat, stirring occasionally until heated through.

Nutrition Information

Show Details

Serving 1serving Calories 121kcal (6%) Carbohydrates 5g (2%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 27mg (9%) Sodium 56mg (2%) Potassium 176mg (5%) Fiber 2g (8%) Sugar 0.04g (0%) Vitamin A 23IU (0%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 121 kcal

% Daily Value*

Serving	1serving
Calories	121kcal	6%
Carbohydrates	5g	2%
Protein	11g	22%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.01g	1%
Cholesterol	27mg	9%
Sodium	56mg	2%
Potassium	176mg	4%
Fiber	2g	8%
Sugar	0.04g	0%
Vitamin A	23IU	0%
Vitamin C	1mg	1%
Calcium	8mg	1%
Iron	0.5mg	3%