Spiced Cauliflower and Tofu in Green Masala Sauce - Hara Masala Gobi Tofu

Cauliflower and Tofu:

• 1/2 large head of cauliflower chopped into small florets
• 7 oz tofu pressed for 5 mins in paper towels and cubed, or use 1 cup more cauliflower, veggies or cooked chickpeas
• 2 tsp oil
• 1 tbsp cornstarch or other starch
• 1/2 tsp each of salt , turmeric, ground cumin, coriander, garam masala
• 1/4 tsp or more cayenne and black pepper
• 1/2 tsp or more paprika

Green Sauce mix:

• 1 cup packed cilantro
• 1/2 cup baby spinach
• 4 cloves of garlic
• 1 inch ginger
• 1/2 hot green chile
• 2 tsp lemon juice

Masala Sauce:

• 1 tsp oil
• 1/2 medium onion finely chopped
• 1/2 tsp EACH of ground cumin garam masala, and turmeric
• 1/4 tsp ground cloves
• 1/3 tsp salt
• 1/2 tsp sugar or other sweetener
• 1/2 cup non dairy milk almond, cashew or coconut