Get the Recipe: Best Beef Masala Curry

Name: Get the Recipe: Best Beef Masala Curry
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 yellow onion; 2 tbsp minced garlic; 1/2 tsp Turmeric; 1/2 tsp Coriander; 1 tsp paprika; 1/4 tsp ground ginger; 1 tsp ground pepper; pinch sea salt; 1/2 tsp cumin; 2 tsp garam masala; 2 lbs beef stew meat; 6 ounces tomato paste; 1.5 cups beef broth or stock; cilantro; lime juice

User Reviews

4.0

15 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
4 servings
Calories
445 kcal
Course
Main Course
Cuisine
Indian

Get the Recipe: Best Beef Masala Curry

Valerie Flores

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This is the best Beef Masala Curry recipe! This beef is incredibly tender and flavorful. An easy and simple spice blend elevates the flavor of the meat. This one pot dinner is packed with flavor!

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Ingredients

Servings

2 tbsp olive oil
1 yellow onion diced
2 tbsp minced garlic
1/2 tsp Turmeric
1/2 tsp Coriander
1 tsp paprika
1/4 tsp ground ginger
1 tsp ground pepper
pinch sea salt
1/2 tsp cumin
2 tsp garam masala
2 lbs beef stew meat
6 ounces tomato paste
1.5 cups beef broth or stock
cilantro for garnish
lime juice optional

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Instructions

First, press Sauté on pressure cooker and set to high.
Add olive oil, diced onion, minced garlic and all spices and seasonings to the pot. Gently stir.
Sauté for 3 to 4 minutes or until onions become soft. Place contents of pot onto a plate. Set aside.
Add beef stew meat to the pot. If needed, add another drizzle of olive oil. Sauté until meat is browned on all sides.
Once browned, add back in onion and spice mixture. Add tomato paste and beef broth to pot.
Press cancel. Secure lid on pressure cooker and turn valve to Seal.
Pressure cook on high for 30 minutes. Mine took about 5 minutes to come to pressure.
Once timer has gone off, allow pressure to naturally release for 10 minutes.
After 10 minutes, carefully flip valve to Vent and manually release pressure.
Press cancel. Then, press Sauté and sauté on high for 5 minutes, or until sauce has thickened slightly.
Finally, press cancel and remove from heat. Ladle into bowls and garnish with cilantro and a squeeze of lime juice if desired.

Notes

Sauté diced onions until they are slightly soft.
Use beef stew meat for best results. Another cut of beef will work, but will not be as tender.
My pressure cooker took about 5 minutes to come to pressure.
After pressure cooking, let pressure naturally release for 10 minutes. Then, manually release remaining pressure.
For a thicker sauce, sauté more than 5 minutes after it has cooked.
For a thinner sauce, simply add more beef broth to pot.
Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, add leftovers to a skillet over low heat until warmed.

Nutrition Information

Show Details

Calories 445kcal (22%) Carbohydrates 13g (4%) Protein 55g (110%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 141mg (47%) Sodium 631mg (26%) Potassium 1463mg (42%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 695IU (14%) Vitamin C 14mg (16%) Calcium 77mg (8%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 445 kcal

% Daily Value*

Calories	445kcal	22%
Carbohydrates	13g	4%
Protein	55g	110%
Fat	19g	29%
Saturated Fat	5g	25%
Cholesterol	141mg	47%
Sodium	631mg	26%
Potassium	1463mg	31%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	695IU	14%
Vitamin C	14mg	16%
Calcium	77mg	8%
Iron	6mg	33%