Garlic Alfredo Sauce

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4

  • Calories

    562 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Garlic Alfredo Sauce

A smooth creamy sauce that is rich with garlic flavor. This versatile sauce can be paired with pasta or chicken for an easy dinner meal!

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Ingredients

Servings
  • 1/2 cup salted butter
  • 2 cloves garlic minced
  • 2/3 8 oz. package cream cheese
  • 2 cups milk
  • 2/3 cup grated Parmesan cheese
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Instructions

  1. In a large skillet, melt the butter and fry the garlic in it until browned.
  2. Add in the cream cheese and grated parmesan cheese and melt.
  3. The cream cheese will be lumpy, but whisk in the milk slowly and cook until smooth.

Notes

  • This is enough to cover 4 servings of your choice of pasta, we like linguine noodles.

Nutrition Information

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Calories 562kcal (28%) Carbohydrates 10g (3%) Protein 14g (28%) Fat 53g (82%) Saturated Fat 32g (160%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 155mg (52%) Sodium 707mg (29%) Potassium 279mg (8%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 1876IU (38%) Vitamin C 1mg (1%) Calcium 392mg (39%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 562 kcal

% Daily Value*

Calories 562kcal 28%
Carbohydrates 10g 3%
Protein 14g 28%
Fat 53g 82%
Saturated Fat 32g 160%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 155mg 52%
Sodium 707mg 29%
Potassium 279mg 6%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 1876IU 38%
Vitamin C 1mg 1%
Calcium 392mg 39%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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