Homemade Alfredo Sauce
User Reviews
4.5
78 reviews
Excellent
Homemade Alfredo Sauce
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This homemade Alfredo sauce recipe is a delicious and quick way to whip up an Italian dinner! You only need three ingredients and 10 minutes.
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Ingredients
- 1/2 cup salted butter
- 1 cup heavy cream
- 1 1/2 cups Parmesan Cheese (use the real stuff if you can)
- Salt & ground black pepper to taste
Instructions
- Melt butter in a heavy-bottomed deep skillet over medium heat. Once butter is completely melted, reduce heat to medium-low.
- Immediately pour in the cream. Pan may sizzle, but as you stir it will subside.
- Whisk in the freshly grated cheese and continue stirring until the cheese is completely melted and the sauce is smooth. Taste and add salt and lots of pepper, as desired.
- Use sauce immediately by tossing it with hot pasta and serving right away. If it sits, the sauce tends to thicken up, so add in a splash of pasta water to keep things loose.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Cholesterol
117mg
(39%)
Sodium
532mg
(22%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
1270IU
(25%)
Vitamin C
0.2mg
(0%)
Calcium
308mg
(31%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 117mg | 39% |
| Sodium | 532mg | 22% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1270IU | 25% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 308mg | 31% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
78 reviews
Excellent
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