Garlic and Herb Beer Bread Rolls
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Additional Time
1 hr 40 mins
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Total Time
2 hrs 35 mins
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Servings
20 rolls
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Course
Bread
Garlic and Herb Beer Bread Rolls
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Garlic and Herb Beer Bread Rolls are light and delicious. They’re perfect as a side to any meal, but go especially well with turkey and stuffing!
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Ingredients
- 1 cup water
- 1 cup beer
- ¼ cup whipping cream
- 2 envelopes Fleischmann's® Active Dry Yeast 4 1/2 teaspoons
- 2 teaspoons sugar
- 6 to 7 cups bread flour
- 2 teaspoons salt
- 2 teaspoons Italian seasoning
- ¾ teaspoon garlic powder
- 3 tablespoons honey
- 2 eggs divided
- 1 teaspoon water
Instructions
- Heat water, beer and cream until warm (100º to 110ºF). Add yeast and sugar. Let mixture stand 5 minutes until frothy.
- Combine 6 cups of flour, salt, Italian seasoning, garlic powder, honey, 1 egg and yeast mixture in a large mixer bowl. Beat 2 minutes on medium speed. Stir in enough flour to form a soft dough.
- Knead dough on a lightly floured surface for about 6 to 8 minutes, until dough is smooth and elastic. Transfer dough to greased bowl, turning once to cover. Allow dough to rise until double in size, about one hour.
- Punch dough down. Remove dough from bowl and roll into ball.
- Divide dough in half and then cut each half into ten portions. Roll each piece into round rolls. Cut a small horizontal slit on top of rolls. Place on 2 greased baking sheets. Cover with plastic wrap. Allow to rise until double in size, about 30 to 40 minutes.
- Whisk remaining egg with 1 teaspoon of water. Brush rolls with egg wash. Bake in a preheated 375ºF oven, for 20 to 25 minutes or until golden brown. Remove from pan and transfer to wire rack to cool.
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