Garlic Cheddar Beer Bread
User Reviews
4.9
156 reviews
Excellent
Garlic Cheddar Beer Bread
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Whip up a loaf of this Garlic Cheddar Beer Bread in practically no time - and with NO yeast!
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Ingredients
- 3 cups all purpose flour
- 2 1/2 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1 tsp kosher salt
- 1 - 2 tsp garlic powder depends on how garlicky you want it
- 1 cup shredded cheddar cheese
- 12 oz beer
- 3 Tbsp melted butter
GARLIC BUTTER TOPPING
- 2 1/2 Tbsp melted butter
- 1 tsp dried parsley (or around 1 Tbsp minced fresh parsley if you have it)
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
- To a mixing bowl, add flour, sugar, baking powder, salt, and garlic powder and stir to combine. Stir in the shredded cheese. Make a little well in the center of the dry ingredients.
- Pour in the beer and stir until no flour streaks remain.
- Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
- Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
- Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Whisk together garlic butter topping ingredients (melted butter, parsley and garlic powder) and brush over the top of the loaf when it comes out of the oven.
- Let bread cool in the pan for 5-7 minutes, brush again with any leftover garlic butter topping, then turn out carefully onto a wire rack to finish cooling.
Notes
- ** can easily be doubled to make two loaves
- Bread is great with butter, toasted, or alongside a bowl of chili!
Nutrition Information
Show Details
Calories
2687kcal
(134%)
Carbohydrates
343g
(114%)
Protein
71g
(142%)
Fat
104g
(160%)
Saturated Fat
64g
(320%)
Cholesterol
285mg
(95%)
Sodium
3622mg
(151%)
Potassium
1927mg
(55%)
Fiber
11g
(44%)
Sugar
32g
(64%)
Vitamin A
3069IU
(61%)
Calcium
1415mg
(142%)
Iron
20mg
(111%)
Nutrition Facts
Serving: 1standard
Amount Per Serving
Calories 2687 kcal
% Daily Value*
| Calories | 2687kcal | 134% |
| Carbohydrates | 343g | 114% |
| Protein | 71g | 142% |
| Fat | 104g | 160% |
| Saturated Fat | 64g | 320% |
| Cholesterol | 285mg | 95% |
| Sodium | 3622mg | 151% |
| Potassium | 1927mg | 41% |
| Fiber | 11g | 44% |
| Sugar | 32g | 64% |
| Vitamin A | 3069IU | 61% |
| Calcium | 1415mg | 142% |
| Iron | 20mg | 111% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
156 reviews
Excellent
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