Garlic and Herb Burger Recipe
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
27 mins
-
Servings
6 burgers
-
Calories
596 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Garlic and Herb Burger Recipe
Report
These garlic and herb burgers taste fresh, juicy, fluffy and delicious, and feel lighter on the gut than frozen pre-made "mystery" patties.
Share:
Ingredients
For the Burger Patties:
- 2 lbs ground beef preferably 80/20 fat content - not too lean
- 2 large cloves garlic pressed or minced
- 2 1/2 Tbsp Worcestershire sauce
- 1/4 cup fresh parsley finely chopped
- 1/4 tsp salt
- pinch of black pepper
Topping and Condiment ideas:
- 6 burger buns
- 6 lices Swiss cheese
- 6 Green leaf lettuce leaves
- 1 large tomatos sliced
- 8 oz Sautéed mushrooms In a little oil with salt & pepper
- 1/2 cup Freshly sliced or Caramelized onions
- Ketchup and mayo to serve
Instructions
- Preheat Grill to medium/high heat. In a large bowl, combine 2 lbs beef, 2 minced garlic cloves, 2 1/2 Tbsp Worchestershire, 1/4 cup finely chopped parsley, 1/4 tsp salt and a pinch of pepper.
- It's easiest to mix the meat with your hands or using a stand mixer with paddle attachment.
- Divide beef mixture into 6 equal portions and form round patties (Each one was 5 1/2" in diameter and weighed 5 1/2 oz). Push your fingers around the middle of your patty to create a slight well in the center. This is important for an even surface since burgers puff up as they cook.
- For medium well burgers, grill 6 min on each side with the grill closed (we rotate them 45˚ after 3 min to create fancy grill marks). You know patties are done when you push on the top and juices run clear instead of white. Top with cheese in the last minute of grilling.
Nutrition Information
Show Details
Calories
596kcal
(30%)
Carbs
28g
Protein
37g
(74%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Trans Fat
2g
Cholesterol
123mg
(41%)
Sodium
524mg
(22%)
Potassium
767mg
(22%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1603IU
(32%)
Vitamin C
11mg
(12%)
Calcium
260mg
(26%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6burgers
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Calories | 596kcal | 30% |
| Carbs | 28g | |
| Protein | 37g | 74% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 123mg | 41% |
| Sodium | 524mg | 22% |
| Potassium | 767mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1603IU | 32% |
| Vitamin C | 11mg | 12% |
| Calcium | 260mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
Easy Garlic Herb Chicken with Mushrooms and Broccoli Skillet
American, International
0.0
(0 reviews)