Garlic Herb Chicken and Zucchini

Name: Garlic Herb Chicken and Zucchini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 people
Ingredients: 1 lb (500g) skin on and bone-in chicken thighs; salt; ground black pepper; 2 tablespoons unsalted butter; 2 cloves garlic; 1/2 tablespoon chopped oregano; 1/2 tablespoon chopped thyme; 8 oz (230g) zucchini; 1/2 teaspoon salt; 2 tablespoons white wine; 1 tablespoon lemon juice; 1/2 tablespoon chopped Italian parsley

User Reviews

4.8

57 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
3 people
Calories
377 kcal
Course
Main Course
Cuisine
American

Garlic Herb Chicken and Zucchini

Kelsey Carr

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Garlic Herb Chicken and Zucchini - a quick and easy one-pot recipe with delicious and flavorful chicken and zucchini cooked with garlic, oregano, thyme, white wine and parsley.

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Ingredients

Servings

1 lb (500g) skin on and bone-in chicken thighs
salt
ground black pepper
2 tablespoons unsalted butter
2 cloves garlic minced
1/2 tablespoon chopped oregano
1/2 tablespoon chopped thyme
8 oz (230g) zucchini
1/2 teaspoon salt
2 tablespoons white wine
1 tablespoon lemon juice
1/2 tablespoon chopped Italian parsley

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Instructions

Season both sides of the chicken thighs with salt and ground black pepper. Slice the zucchini into rounds and then cut the rounds in half. Set aside.
Melt butter in a medium-sized skillet over medium heat. Add the garlic, oregano, and thyme. Then, add the chicken thighs and cook for 4–5 minutes on each side, or until the chicken is cooked through. Remove the chicken and set it aside on a plate.
Add the zucchini to the skillet along with the salt. Sauté for 2 minutes or until tender. Return the chicken to the skillet and add the white wine and lemon juice. Let it sizzle for a moment. Turn off the heat and stir in the parsley. Serve immediately.

Nutrition Information

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Serving 3people Calories 377kcal (19%) Carbohydrates 4g (1%) Protein 22g (44%) Fat 29g (45%) Saturated Fat 10g (50%) Cholesterol 146mg (49%) Sodium 495mg (21%) Fiber 1g (4%) Sugar 2g (4%)