"Garlic Bread" Roasted Potatoes

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    277 kcal

  • Course

    Side Dish

  • Cuisine

    American

"Garlic Bread" Roasted Potatoes

All the flavors of garlic bread you love in an easy roasted potato dish. I call them Garlic Bread Roasted Potatoes. Easy and delicious!

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Ingredients

Servings
  • 8 medium Yukon gold potatoes or red potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons butter
  • 5 cloves garlic
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Preheat oven to 400 degrees. Scrub the potatoes clean and cut them into bite-sized chunks.
  2. Spread the potatoes out on a baking sheet. Drizzle them with 2 tablespoons olive oil and season with salt and pepper. Bake in the preheated oven for 30 minutes.
  3. Prepare a garlic butter compound by combining the butter, garlic cloves, basil, and oregano in a food processor until everything is pureed and a bit whipped.
  4. After 30 minutes of roasting, remove the potatoes from the oven and top with the butter compound. Stir so that they all get coated. Put them back in the oven for another 15 minutes.
  5. Check on them and if they are done, top them with the parmesan cheese and put them back in the oven for another 5 minutes to let the cheese melt a bit. Your actual cooking time will depend on your potato variety and how big of pieces you cut them into. Serve hot.

Nutrition Information

Show Details
Calories 277kcal (14%) Carbohydrates 36g (12%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 95mg (4%) Potassium 1182mg (34%) Fiber 7g (28%) Vitamin A 235IU (5%) Vitamin C 33.2mg (37%) Calcium 95mg (10%) Iron 9.4mg (52%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories 277kcal 14%
Carbohydrates 36g 12%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 95mg 4%
Potassium 1182mg 25%
Fiber 7g 28%
Vitamin A 235IU 5%
Vitamin C 33.2mg 37%
Calcium 95mg 10%
Iron 9.4mg 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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